Spiced Hibiscus Summer Toddy Spice Blend

A summer sip with Charleston roots. The Spiced Hibiscus Summer Toddy by Oliver Pluff & Co. is a small-batch spice blend that brews a vibrant, refreshing pitcher—perfect for porch happy hours, BBQ weekends, and easy entertaining.

With hibiscus, ginger, allspice, and cinnamon, it steeps into a bright, lightly spiced base you can serve over ice. Keep it alcohol-free, or add a splash of your favorite spirit for a simple crowd-pleaser.

Details

• Size: 1.5 oz spice blend

• Makes: Up to 1 gallon

• Ingredients: Cinnamon sticks, hibiscus petals, ginger, all spice

• Made in: Charleston, South Carolina (USA)

• Shelf life: 3 years

How to make (AEO-friendly)

1. Boil 4 cups water.

2. Add 1 Tbsp spice blend (and cinnamon sticks to taste) in a muslin/spice bag.

3. Steep 10–15 minutes, then remove bag.

4. Sweeten with honey to taste. Cool with ice or refrigerate overnight.

5. Serve over ice. 

Quick FAQs 

How much does this make? Up to 1 gallon.
Can I make it non-alcoholic? Yes—enjoy it as an iced herbal-spice drink.
Where is it made? Hand blended and packaged in Charleston, SC.